Have you ever thought about growing rice in your backyard?
I did — and what started as a small experiment in a jar became a mission to reconnect with food, nature, and a very special seed from Japan.
The Story Behind My Seeds
These special seeds trace back to Professor Yoshimasa Sakurai, who cultivated Yukihikari in Kaiwaka, Northland, before his passing in 2024.
Some of his friends carefully saved and shared the seeds, keeping his legacy alive.
By planting them here in Whanganui, we’re continuing his vision — growing food with gratitude and connection.
What is Yukihikari?
Yukihikari (雪光, “Snow Light”) is a Japanese short-grain rice variety first released in Hokkaido in the early 1980s
It was developed for Hokkaido’s cool northern climate, making it one of the most cold-tolerant rice varieties in Japan.
These days, Yukihikari has become a rare variety even in Japan.
It’s known for its smooth texture and is said to be gentle on people with food sensitivities or allergies.
Because it’s difficult to grow, Yukihikari now survives only in limited areas — mainly in cool regions like Hokkaido.
That’s also why it fits beautifully with New Zealand’s temperate climate, where the growing conditions are surprisingly similar.
Why It’s Perfect for New Zealand
New Zealand currently has no commercial rice production — all our rice is imported.
So growing a few plants at home isn’t just fun; it’s a small step toward food security and self-reliance.
Even without a paddy field, you can grow rice in a bucket, tub, or backyard garden. Even some growers have successfully cultivated Yukihikari without standing water.
Try It Yourself
I’ll be sharing Yukihikari seedlings and the “Grow Rice in a Bucket” guide at the Gonville Craft Market this weekend.(16.11.25)
Come say hello, scan the QR code, and start your own rice-growing journey — from jar to golden harvest.
Let’s see how far a few grains of rice can grow.
